To assist the Sous Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality, consistent with cost control and profitability margins.
Dishes are prepared, cooked and served according to the restaurant’s menu.
Communication with guests and internal customers is politely and they display courtesy.
Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.
Effective employee working relationships are established and maintained.
Familiarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.
Only successful candidates will be informed.
Kempinski Hotel Cathedral Square